(for cafés, bars, restaurants and other businesses with portafilter coffee machines)The perfect coffee in just 4 hours.
Why a coffee workshop in my company?
Does your company have a portafilter machine with coffee dispensing? Then learn from our barista how to prepare perfect espresso variations with your employees. Preparing a perfect coffee drink requires more than just powder and water.
Attract new guests with a special taste experience or surprise your regulars with the wide range of options that your portafilter machine offers. Our barista will pass on his knowledge to your employees so that you can soon conjure up coffee specialties from your espresso machine that will delight your guests for a long time to come.
In just four hours, you will learn how to get the most out of your portafilter machine despite buying cheap products and how to maintain the machine in accordance with hygiene regulations.
How does the workshop work in our company?
After a theoretical introduction about the origin, cultivation, roasting and components of coffee, we turn to the practical part.
You will learn about taste differences depending on the type of coffee, grind level and water temperature and will get a comprehensive overview of the possibilities of your portafilter machine. After this training, you will be able to adjust the amount of coffee powder to your water quality and adapt the portafilter machine to the local conditions. During an espresso tasting, you will quickly see that the extraction of individual coffee components is also possible with a portafilter machine.
Perfectly frothed milk is a component of numerous types of coffee and must meet the highest standards. We show how milk foam is created, how a barista knows the ideal time to stop frothing, what role temperature or pouring distance plays and how the milk foam gets under the crema or onto the cappuccino surface. We also talk about the use of different types of milk and milk alternatives and here too (if requested) a tasting shows that if handled correctly, the optimal espresso taste can be achieved even with inexpensive products. Our barista will show you using an example how motifs are poured into a perfectly prepared espresso.
At the end of the training, we will deal with the cleaning and maintenance of the portafilter machine, as this is not only required by hygiene regulations, but also significantly influences the taste of the coffee and the behavior of the milk foam.
Are there any tips for brewing filter coffee?
However, if you want to use filter coffee in addition to coffee during peak times to avoid waiting times, you will be surprised at how popular the tried and tested filter coffee is.
But in order to offer the perfect filter coffee that your guests will enjoy drinking, you should think about the right filter and a suitable type of coffee in advance. The roasting, the exact amount of powder and the degree of grinding also play an important role in filter coffee and, last but not least, you should also master the pour-over method for the taste experience of filter coffee, so that the coffee can bloom when brewing, CO2 can escape and the aromas can develop.
Then you can also do without an additional filter machine in the catering industry, which requires a lot of cleaning and maintenance, and prepare perfect filter coffee quickly and cheaply during peak times.
Additional module: filter coffee (90 minutes)