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CPS Tamper

CPS Tamper

Regular price €279,00 EUR
Regular price Sale price €279,00 EUR
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CPS Tamper – precision and consistency with every pressure

The CPS Tamper is the result of advanced engineering, designed to completely eliminate variance in tamper pressure and thus ensure a consistently high quality of espresso. This solid and uncompromising tool ensures an exact contact pressure of 25 kg on the coffee grounds, regardless of the user - whether with delicate hands or the robust strength of a miner. This precision makes the CPS Tamper an indispensable tool for anyone looking for repeatable quality and perfection in espresso preparation.

Innovative design for optimal results

In addition to ensuring constant pressure, the CPS Tamper offers additional benefits through its innovative twist function - rotating the plate during use. This unique feature ensures optimal distribution of the ground coffee in the portafilter, which ensures even extraction and therefore a perfect taste experience. This combination of precision and functional elegance sets the CPS Tamper apart from conventional tampers and redefines the art of espresso tamping.

A must for every professional and home coffee bar

The CPS Tamper is more than just a tool; it is an investment in the quality of every single espresso that is prepared. The ability to apply consistent pressure regardless of the user's individual strength ensures that every cup of espresso has the potential to be perfect. For baristas, coffee lovers and anyone who does not want to compromise on their coffee preparation, the CPS Tamper is a decisive step towards perfection.

Conclusion

With its solid construction, precise contact pressure of 25 kg and innovative twist function, the CPS Tamper sets new standards in the world of coffee preparation. It offers a reliable solution to eliminate variances in tamper pressure and makes a significant contribution to increasing the repeatability and quality of the espresso. The CPS Tamper is an essential tool for anyone who strives for consistency and the highest quality in espresso preparation.

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